In the kitchen - Definitions

Here are some definitions that will help you navigate through the kitchen.

• Cupboard: used to store/put dishes, food, or other kitchen items.
  
• Hood: an appliance (above the stove) that removes smoke, steam, and odors from the kitchen.
  
• Dishwasher: a machine that washes dirty dishes.
  
• Chopping board: a flat surface used to cut food on.
  
• Oven: an appliance used for baking, roasting, or heating food.
  
• Stove: used for cooking food in pots or pans.
  
• Sink: used for washing hands, dishes, or food.
  
• Refrigerator: an appliance that keeps food and drinks cold to stay fresh.